Beef cattle eating corn.

LCB USDA PVP

The only
Certification
Based on Net GHG Emissions

Low Carbon Technologies' (LCT) Process Verified Program (PVP) certification is the first-of-its-kind. Based on a comprehensive life cycle assessment (LCA), the PVP allows for United States Department of Agriculture (USDA) verification that cattle, and ultimately their end products, were produced with reduced emissions. 

Cattle drive with dogs.

Program Overview

Beef cattle qualify for PVP certification if they demonstrate at least a 10% reduction of greenhouse gas (GHG) emissions below the U.S. industry baseline. We certify both grain- and grass-fed cattle using a proprietary scoring system that includes criteria from three categories: fertilizer, feed and function. LCT serves as the verification body, ensuring operational and cattle compliance. 

Our Process

We work with family farms, ranches, feedyards and beef packers to quantify the emissions of individual cattle using the LCA. Information and data are gathered throughout the duration of the animal's lifespan to calculate their emissions score and ensure certification compliance within 60 days of harvest. Along with providing records and receipts required for evaluation, producers must participate in an onsite audit to verify operational management practices. A scoring assessment will be completed by LCT for each certification.

USDA PVP seal.
 

Our proprietary scoring system includes criteria for the following categories:

For cattle to be recognized as raised with reduced emissions, they must meet the criteria below and demonstrate a carbon footprint at least 10% lower than the U.S. industry average. This standard isn’t arbitrary, it's the threshold established in the USDA PVP that serves as a trusted indicator when identifying practices that contribute meaningfully to lower GHG emissions in cattle production. Onsite audits, management records and additional documentation confirms compliance to our program's standards.
 
 

Fertilizer

Manure storage icon.

feed

Corn icon.

Function

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Animals are evaluated considering 10 criteria for the PVP certification. Cattle from both traditional and grass-fed systems are eligible to be scored. Every animal receives a score for each of the criteria listed below. For certain interventions such as manure management, inorganic nitrogen fertilizer use, and fat added to the diet, animals may receive multiple scores within that category depending on the life stage during which the intervention applies. 

 
 
PRODUCTION PATHWAY
Manure Management
inorganic nitrogen fertilizer
dietary fat content
anti-methane feed additives
 
Ionophores supplementation
cattle feed efficiency
animal age and weight
MATERNAL cow weights
Harvest ratio
 
criteria definitions

The factors below are major determinants of GHG emissions associated with raising beef cattle. The LCT scoring system accounts for the known GHG emissions associated with variations in each factor.

Production Pathway refers to four different management systems used to raise beef cattle in the U.S. Cattle may be born on farms and ranches and stay there until they enter a feedlot. Alternatively, they may be “backgrounded” in an intermediate feedlot where they’re fed a high forage diet. Grass-fed cattle will spend most of their time in a grazing environment. Dairy beef cattle are born on a dairy farm and spend four to six months on a calf ranch before entering the feedlot. Most beef cattle will finish their life in a feedlot, with the exception of grass-fed cattle.

Manure Management includes the various practices used for storing and disposing of manure across different management systems. When grazing, cattle naturally distribute manure on the range or pasture. On calf ranches and feedlots, manure is mechanically scraped from the pens and stored in dry piles before being spread on fields as fertilization. On dairy farms, manure is typically stored in tanks or lagoons, and may be processed with an anaerobic digester to capture methane and generate electricity or renewable natural gas.

Inorganic Nitrogen fertilizer is applied to boost yields in grass pastures and crops used as cattle feed. However, it also produces the GHG s nitrous oxide in proportion to the application rate. By tracking the amount of inorganic nitrogen fertilizer used in each production pathway, we can account for its contribution to the feed-related carbon footprint of the animal.

Dietary Fat Content or added fat to cattle rations is a simple approach to reducing enteric methane. Fat also increases the energy content of cattle diets to help them grow more quickly.

Anti-Methane Feed Additives are a proven solution for reducing enteric methane in cattle at feedlots and calf ranches. The LCT scoring system credits only those additives with Generally Recognized as Safe (GRAS) status or U.S. Food and Drug Administration approval. Additives like Rumensin®, essential oil blends such as Agolin®, and products from Mootra®, have been scientifically shown to effectively reduce enteric methane emissions.

Ionophore Supplementation from products like Rumensin and Bovatec® helps reduce coccidia, an intestinal parasite in cattle, promoting faster growth and better overall health. As a result, cattle grow more quickly and produce fewer GHG emissions over their lifetime.

Cattle Feed Efficiency is influenced by genetics, diet composition, feed additives and overall health. More feed-efficient cattle require less feed and water, resulting in lower GHG emissions.

Animal Age and Weight are used to determine efficiency. Cattle that reach their target weight more quickly will produce less GHG emissions over their lifetime than animals that take longer.

Maternal Cow Weights in Low Carbon Technologies' LCA for beef also account for the emissions associated with maintaining the dams of beef cattle. In conventional beef production, each cow typically produces one calf per year, and her annual GHG emissions significantly contribute to her offspring’s carbon footprint. Larger mother cows require more feed and water, resulting in higher GHG emissions compared to smaller cattle.

Harvest Ratio is a key measure of herd efficiency, representing the ratio of harvested cattle to maternal cows. It reflects how effectively resources are utilized in beef production and the associated GHG emissions. An ideal harvest ratio is 1, meaning each mother cow produces one calf per year that reaches maturity. Factors such as low fertility, disease and animal loss can reduce the harvest ratio.

 
For Producers

Production Pathways

There are four production pathways producers can enroll their cattle under. Candidates must be source and age verified (SAV).

  • Backgrounding Pathway: beef cattle that are born and raised on a cow-calf operation until weaning, are backgrounded on forage after weaning and finished at a feedlot.
  • Direct-Entry-to-Feedlot Pathway: beef cattle that are born and raised on a cow-calf operation until weaning and finished at a feedlot.
  • Grass-Fed Pathway*: beef cattle that are born and raised at a cow-calf operation until weaning, raised on forage after weaning and finished on forage.
  • Dairy-Beef Pathway: cattle born from dairy cows raised at a calf ranch until weaning and finished at a feedlot.

*LCT’s classification for grass-fed is consistent with the definition provided by the USDA Food, Safety and Inspection Service (FSIS)

 

Process Overview

1 

Submit a program inquiry to LCT and identify candidate cattle.

2 

LCT will work with producers to complete a confidential questionnaire on operation practices.

3 

LCT will collect the required documents and receipts required for evaluation.

4 

LCT will analyze the numbers to determine cattle qualification and conduct an onsite audit to verify management practices.

5 

Approved certification! Producers will receive a certificate of enrollment for qualifying cattle.

 

Scoring 

If criteria are not applicable nor applied for, the candidate animal will receive a score of 0 for that section. Total scores of 10 or higher correspond to at least a 10% reduction in GHG emissions compared to the U.S. baseline. Generally, positive scores result from reducing emissions or increasing beef yield.

CriteriaScoreNotes/
Requirements
Production Pathway Producer Affidavit
Manure Management Onsite Verification
Inorganic Nitrogen Fertilizer Producer Records/Receipts
Dietary fat content Producer Records/Receipts
anti-methane feed additives Producer Records/receipts
ionophores Supplementation Producer Records/Receipts
Cattle Feed Efficiency Producer Records/Receipts
Animal Age and Weight Producer Records
Maternal Cow Weights Producer Records
Harvest Ratio Producer Records/Closeouts

 

For Packers

Maximize your bottom line and cater to market trends by sourcing and processing Certified Sustainable beef. Utilizing industry-leading scientific methodologies and calculations, surpass the expectations of distributors and retailers seeking to enrich their premium product portfolios. We currently have beef procurement and labeling options available.

For Retailers and Distributors

Signal to today's discerning consumers that the high-quality beef products you offer were also raised with environmentally conscious production methods. Expanding your premium product offerings that showcase our Certified Sustainable seal will create valuable marketplace distinction and offer the opportunity to meet social responsibility initiatives. LCT can help connect you to a producer or processor with certified product.

 

More information regarding Low Carbon Technologies' PVP standards for certification can be found at www.processverified.usda.gov.

 
Cattle eating at feed bunk.

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Indications

PRODUCT INFORMATION

For all products: The label contains complete use information, including cautions and warnings. Always read, understand and follow the label and use directions.

RUMENSIN IMPORTANT SAFETY INFORMATION:
CAUTION: Consumption by unapproved species or feeding undiluted may be toxic or fatal. Do not feed to veal calves.

Growing beef steers and heifers fed in confinement for slaughter:
For improved feed efficiency: Feed 5 to 40 g/ton of monensin (90% DM basis) continuously in a complete feed to provide 50 to 480 mg/hd/day.
For the prevention and control of coccidiosis due to Eimeria bovis and Eimeria zuernii: Feed 10 to 40 g/ton of monensin (90% DM basis) continuously to provide 0.14 to 0.42 mg/lb of body weight/day, depending upon severity of challenge, up to a maximum of 480 mg/hd/day. 

Growing beef steers and heifers on pasture (stocker, feeder, and slaughter) or in a dry lot, and replacement beef and dairy heifers:
For increased rate of weight gain: Feed 50 to 200 mg/hd/day in at least 1.0 lb of Type C Medicated Feed. Or, after the 5th day, feed 400 mg/hd/day every other day in 2.0 lbs of Type C Medicated Feed. The Type C Medicated Feed must contain 15 to 400 g/ton of monensin (90% DM basis). Do not self feed. 
For the prevention and control of coccidiosis due to Eimeria bovis and Eimeria zuerniiFeed at a rate to provide 0.14 to 0.42 mg/lb of body weight/day, depending upon severity of challenge, up to a maximum of 200 mg/hd/day. The Type C Medicated Feed must contain 15 to 400 g/ton of monensin (90% DM basis). 
Type C free-choice medicated feeds: All Type C free-choice medicated feeds containing Rumensin must be manufactured according to an FDA-approved formula/specification. When using a formula/specification published in the Code of Federal Regulations (CFR), a Medicated Feed Mill license is not required. Use of Rumensin in a proprietary formula/specification not published in the CFR requires prior FDA approval and a Medicated Feed Mill License.

Beef cows:
For improved feed efficiency when receiving supplemental feed: Feed continuously at a rate of 50 to 200 mg/hd/day. Cows on pasture or in dry lot must receive a minimum of 1.0 lb of Type C Medicated Feed per head per day. Do not self feed. 
For the prevention and control of coccidiosis due to Eimeria bovis and Eimeria zuernii: Feed at a rate of 0.14 to 0.42 mg/lb of body weight/day, depending upon severity of challenge, up to a maximum of 200 mg/hd/day.

TRADEMARK NOTICE

® Rumensin is a registered trademark of Elanco US Inc. Agolin is a registered trademark of AGOLIN SA. Mootral is a registered trademark of Mootral Innovations LTD. Bovatec is a registered trademark of Phibro Animal Health Corportation.

PATENT NOTICE

Some of the products and services discussed or offered on the Website may be covered by one or more patents and/or are subject to trade secrets and other proprietary rights, whether owned by the Company, its affiliates, or a third party. This includes the Company’s proprietary Life Cycle Assessment program and system for PVP certification, which is protected by U.S. Patent No. US-11209419-B2 and other pending patent applications. Nothing on the Website, including these Terms of Use, shall be construed as granting any right or license under such patents, patent applications, trade secrets, or other proprietary rights owned by the Company or its affiliates.